Cook
your beef to perfection... every time!
- your
beef cuts will cook more evenly and stay juicier if
your meat is at room temperature prior to cooking
- sear
the meat over high heat before cooking it over reduced
heat
- use
tongs to flip steaks as a fork will pierce the meat
and allow the natural juices to escape
- allow
the meat to rest 10 minutes before carving so the juices
can settle and be redistributed throughout the cut of
meat
